The best Hello cupcake, by far, was the banana cupcake topped with a thick chocolate buttercream icing (called the chocolate chimp). They had obviously used real banana to make the cake part (always the way to go) and it went fabulously with the thick rich chocolate icing. In a close second was the peanut butter banana cupcake (peanut butter icing, banana cake bottom-called the velvet Elvis), and in third place was their carrot cake cupcake with creamcheese frosting. I did really like the strawberry icing topped lemon cupcake but the texture of the cake part once again didn't wow me-I was impressed by how strawberry the strawberry icing was. Bet you they used strawberry jello in the mix for flavoring.
Unfortunately there were no fillings in any of these cupcakes which would have def elevated them a notch or two. All in all I would go back for their banana cupcakes but leave the rest for other unsuspecting customers.